The Closing Report for Case I-12-165
Submitted | July 28, 2014 |
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Communications
From: Beryl Lipton
To Whom It May Concern:
This is a request under the Freedom of Information Act. I hereby request the following records:
A copy of the closing report for case I-12-165
I also request that, if appropriate, fees be waived as I believe this request is in the public interest. The requested documents will be made available to the general public free of charge as part of the public information service at MuckRock.com, processed by a representative of the news media/press and is made in the process of news gathering and not for commercial usage.
In the event that fees cannot be waived, I would be grateful if you would inform me of the total charges in advance of fulfilling my request. I would prefer the request filled electronically, by e-mail attachment if available or CD-ROM if not.
Thank you in advance for your anticipated cooperation in this matter. I look forward to receiving your response to this request within 20 business days, as the statute requires.
Sincerely,
Beryl Lipton
From: MuckRock.com
To Whom It May Concern:
I wanted to follow up on the following Freedom of Information request, copied below, and originally submitted on July 28, 2014. Please let me know when I can expect to receive a response, or if further clarification is needed.
Thank you for your help.
From: Kelly, Andrea
Ms. Lipton,
I cannot find any record of your request pasted below. I will log this into the system and we will begin processing it immediately.
I apologize for any inconvenience,
Andrea Kelly
Paralegal Specialist
Federal Trade Commission
Office of the General Counsel
(202) 326-2836
From: Beryl Lipton
Hello Ms. Kelly,
Thank you so much for your response. I appreciate your help with this.
Have a lovely day,
Beryl C.D. Lipton
From: Kelly, Andrea
Ms. Lipton,
I have attached our response to FOIA-2014-01345, seeing a copy of OIG report 12-165.
Best,
Andrea Kelly
Paralegal Specialist
Federal Trade Commission
Office of the General Counsel
(202) 326-2836
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